Vol. 8 No. 1 (2025)

Original Article

• Causes of chronic kidney disease and preventive measure: Rapid evidence reviews

  35-39

• Improving women’s dietary diversity in Kenya Results from a cluster-randomized trial on chicken production and nutrition education

  Kumlachew Geremew, Chelangat M.S, Ochieng Ouko, Tsion Yemane, Ouko V.O, Amos Odiwour (Author)

  1-7

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• Changes in lipid, liver, and renal profiles among patients with severe covid-19 during and after hospitalization at Saint Peter Specialized Hospital, Addis Ababa

  Gedamnesh Wolde, Belete Woldesemayat, Endalkchew Biranu , Wossene Habtu, Abebe Edao, Samuel Kinde (Author)

  10-18

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• Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women

  Kumlachew Geremew, Chelangat M.S, Ochieng Ouko, Tsion Yemane, Ouko V.O, Amos Odiwour, Alaru P.A, Mbuku S, Tadelle Dessie (Author)

  18-23

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• Qualitative indices of chicken nuggets as affected by different cooking methods

  Adediran OA, Badmus F, Ekpo J. S, Okon UM (Author)

  24-34

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• Causes of chronic kidney disease and preventive measure Rapid evidence reviews

  Samson Mideksa, Mesaye Getachew, Daniel Abera, Melaku Gizaw, Teshome Assefa, Fantahun Workie, Tassew Arega, Wossene Habtu, Girma Berhanu, Yohannes Belay, Mamuye Hadis, Tesfaye Dagne, Aregash Samuel, Masresha Tessema (Author)

  35-39

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