About the Journal

Ethiopian Journal of Public Health and Nutrition (EJPHN)


Table of contents

  1. About
  2. Identifiers
  3. Open Access statement
  4. Copyright terms
  5. Accreditation
  6. Licensing
  7. scope
  8. Fee

About

The demand to publish new research is such that it continues to raise the stature of conferences as the first venue for presentation and publication. Keeping this always in mind, EJPHN’s primary commitment continues to be the integrity and quality of conference proceedings publishing.

The Ethiopian Journal of Public Health and Nutrition (EJPHN) is an internationally recognized and nationally accredited official journal of the Ethiopian Public Health Institute (EPHI). It has been published and distributed to the scientific community and other concerned bodies both in print and online media since 2016. The EJPHN is a multi-disciplinary journal of public health, traditional and modern medicine, health system, technology transfer and knowledge translation, biomedicine, biotechnology, human nutrition, food science and food technology aimed to address the community with evidence-based information.

The number of manuscripts which are submitted to EJPHN are increasing progressively from both EPHI and out of EPHI including public and private Universities, MoH, Regional Health Bureaus, and NGOs. The journal office is grateful for those who submitted manuscripts and reviewers. Its published issues are avail in the https://ejphn.ephi.gov.et website. Therefore, the journal office would kindly like to inform researchers to submit manuscripts to this young but renowned journal.

  1. About

    The demand to publish new research is such that it continues to raise the stature of conferences as the first venue for presentation and publication. Keeping this always in mind, EJPHN’s primary commitment continues to be the integrity and quality of conference proceedings publishing.

    The Ethiopian Journal of Public Health and Nutrition (EJPHN) is an internationally recognized and nationally accredited official journal of the Ethiopian Public Health Institute (EPHI). It has been published and distributed to the scientific community and other concerned bodies both in print and online media since 2016. The EJPHN is a multi-disciplinary journal of public health, traditional and modern medicine, health system, technology transfer and knowledge translation, biomedicine, biotechnology, human nutrition, food science and food technology aimed to address the community with evidence based information.

    The number of manuscripts which are submitted to EJPHN are increasing progressively from both EPHI and out of EPHI including public and private Universities, MoH, Regional Health Bureaus, and NGOs. The journal office is grateful for those who submitted manuscripts and reviewers. Its published issues are avail in the https://ejphn.ephi.gov.et website. Therefore, the journal office would kindly like to inform researchers to submit manuscripts to this young but renowned journal

  2. Identifiers


    Publisher: EPHI
    ISSN: 2523-1170 (Print)
    ISSN : 2709-1341 (online)
    Initials: ejphn
  3. Open Access statement

    The Ethiopian Journal of Public Health and Nutrition (EJPHN) is committed to open access, ensuring unrestricted access to scholarly publications. EJPHN believes that free access to research is vital for the advancement of public health. The journal provides online availability of articles without any barriers, allowing global readership to freely access, download, and share content. Authors retain copyright and grant a Creative Commons Attribution license. EJPHN promotes data sharing and transparency, encouraging open access to research data. By embracing open access principles, EJPHN aims to facilitate collaboration, enhance reproducibility, and contribute to the growth of knowledge in public health and nutrition. The journal's goal is to improve public health outcomes in Ethiopia and worldwide by fostering the exchange of knowledge.

     

  4. Copyright terms

    Ethiopian Public Health Institute, Addis Ababa. All rights reserved. This Journal, or any parts thereof, may not be reproduced in any manner without written permission. The Ethiopian Journal of Public Health and Nutrition is published two times a year by the Ethiopian Public Health Institute. All articles published in the Journal, including editorials, represent the opinion of the authors and do not necessarily reflect the official policy of the Ethiopian Public Health Institute, the Editorial Board of the Journal or the institution with which the author is affiliated, unless this is clearly specified.

  5. Accreditation

    JWGU is still in the process of populating the site with the corresponding PDF files for all the articles. At this stage the site is 85% complete so please bear with us while we upload the last of the files. In many cases the articles may be available on another site so please do use these links to access the articles where possible.

  6. Licensing

    The Ethiopian Journal of Public Health and Nutrition (EJPHN) operates under a Creative Commons Attribution-NonCommercial (CC BY-NC) license. This means that others are free to share and adapt the published work, as long as they give appropriate credit to the original authors and source. However, the use of the published material for commercial purposes is not permitted without prior permission from the journal and the authors. EJPHN encourages the non-commercial distribution and utilization of its content to foster knowledge dissemination and promote academic collaboration in the field of public health and nutrition.

  7. Scope

    This TOR applies to the establishment, and roles and responsibilities of the Editorial Board of Ethiopian Journal of Public Health and Nutrition. It also includes overall technical and administrative issues required to review and edit manuscripts; publication of the journal; access/distribution of published articles to users; promotion and timely publication of the journal.

  8. Fees

    Publication fee: Free of charge
    Annual subscription fee: Free of charge