Food technology

All Items

• Barriers and facilitators of optimal infant and young child feeding practices during and after common childhood illnesses An Exploratory Qualitative Study

  Mastewal Erango, Alemneh Kabeta , Lemma Derseh , Afework Mulugeta (Author)

  11-19

• Causes of chronic kidney disease and preventive measure: Rapid evidence reviews

  35-39

• Exploring diet and food system indicators through data mapping

  Aregash Samuel, Masresha Tessema, Alebel B. Weldesilassie (Author)

  30-40

• Goiter prevalence and median urinary iodine concentration in Ethiopian reproductive age women and school age children

  Girmay Ayana, Adamu Belay, Meseret W/Yohaness, Tesfaye Zeru, Hulumtaye Tefera, Addisu Legesse, Nigat Ashenafi, Chere Tadesse, Yoseph Demelash, Getamesay Behailu, Melkitu Kassaw, Solomon Eshetu, Dilnesaw Zerfu (Author)

  105-109

• Improving women’s dietary diversity in Kenya Results from a cluster-randomized trial on chicken production and nutrition education

  Kumlachew Geremew, Chelangat M.S, Ochieng Ouko, Tsion Yemane, Ouko V.O, Amos Odiwour (Author)

  1-7

• Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women

  Kumlachew Geremew, Chelangat M.S, Ochieng Ouko, Tsion Yemane, Ouko V.O, Amos Odiwour, Alaru P.A, Mbuku S, Tadelle Dessie (Author)

  18-23

• Overview on the impacts of nutrition-sensitive intervention on dietary diversity and nutritional status of women and children in developing countries

  Kumlachew Geremew, Mulugeta Yitayih, Tesfahun Alemayehu, Tadelle Dessie (Author)

  78-85

• Qualitative indices of chicken nuggets as affected by different cooking methods

  Adediran OA, Badmus F, Ekpo J. S, Okon UM (Author)

  24-34